My name is Megan, and I am a girl in search of the world’s best scones!
I wish I could say that I’m starting today because I just purchased and consumed a scone and then got inspired to write about it, but unfortunately that is not the case. I have been a “sconer” (as one of my classmates so nicely put it) for just about 2 years. I am actually obsessed with all baked goods (with a tendency towards the creamy, chocolate-y, nutty flavor profile as opposed to the fruity, herby flavor profile) but MOST obsessed with scones.
It all began two fateful years ago. I have the great fortune of living (or growing up living) near a Whole Foods that sells AMAZING scones (I call it the perfect scone – or TPS as I’ll refer to it in this blog – but there are some scones out there that have come pretty close). This Whole Foods has several flavors that I have seen including maple walnut, cinnamon, dried fruit and chocolate chip. Two years ago, scones didn’t even blip on my radar. I have always loved baking, but I had never explored scones before. My parents tend to go through food fads; that is, they discover some delicious treat (usually discovered via free samples at Costco or other grocery stores), and, as most people do with things they enjoy eating, they buy that thing consistently for some period of time. To my great fortune, this happened with Whole Foods scones. I came home from college one break, and my mom had bought a maple walnut scone from Whole Foods. Being the food curious individual that I am, I tried some and liked it but did not become immediately obsessed. It took a couple more rounds of buying these scones and one instance of buying the chocolate chip scone which is BY FAR the best for me to really take a liking to them. The chocolate chip scone comes with this delightful glaze (I understand it’s just sugar, but a spoonful of sugar makes the medicine go down…or a spoonful of glaze makes the scone that much more wonderful). I have tried several times to replicate this scone with no real success.
Interestingly, although this scone is found at Whole Foods and not in one of those cute bakery shops. Despite it coming from a chain grocery store, I have NEVER been able to find these scones at any other location (and my family and I visit Whole Foods wherever we travel to in the States). Even the scones at the Whole Foods in the next town over (which is only 20 minutes away) sells scones that are completely different (think more muffin and less scone).
(I also acknowledge that in their authentic form, scones are not supposed to contain chocolate chips or be all that sweet at all. However, as I have yet to try real scones in the United Kingdom or wherever they may be, I will enjoy the authenticity of TPS to my heart’s content. And hopefully in my description below, I will be able to relay to you its perfection.) I present to you THE PERFECT SCONE.
TPS: You can’t see any chocolate chips in this image, but take my word for it that it is chockful of yummy chocolate chips. This does however illustrate how the glaze is deliciously drizzled on top.
To that wonderful time when I came home for the holidays and my mom had three TPS waiting for me in the bag. The color of the scones in this picture is more accurate to their actual appearance. Plus you can actually see the chocolate chips AND the glaze.
The Perfect Scone (Chocolate Chip with Glaze)
Whole Foods – Chapel Hill, NC
Texture: Crunchy-ish (but I wouldn’t even use the word crunchy…solid may be more appropriate) on the outside and dense-ish on the inside. The dough is not too dry but not too moist. The shape is circular (you’ll hear more about my particularities on scone shape in future blog posts). Hard to the point where it may hurt if someone threw this scone at you (and also large enough that it would hurt from sheer weight).
Taste: Sweet sweet sweet. Made all the better by the glaze on top (I’m pretty sure it’s just a basic sugar glaze, but together the combination of scone and glaze is DIVINE). The dough excluding the chocolate chips has this deep, rich grain flavor.
Overall rating: 10/10 (This isn’t really all too fair because I am using this as my standard of judgment and what would a standard be if it weren’t perfect. But for the record, it is THAT good and my friends who have tried it can vouch for its perfection even after I sufficiently raised their expectations of it.)
And so the scone adventure begins!